Fresh Fruit Dip Recipe

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Fresh Fruit Dip
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Ingredients:

  • 1/2 cup butter
  • 1 cup sour cream
  • 1 tsp vanilla

Directions:

  1. Melt butter; remove from heat. Stir in brown sugar. Add sour cream and vanilla. Cool and serve it with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.93 Kcal (829 kJ)
Calories from fat 105.51 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 32.45mg 11%
Sodium 23.78mg 1%
Potassium 81.37mg 2%
Total Carbs 23.22g 8%
Sugars 21.39g 86%
Protein 1.03g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 348.65 Kcal (1460 kJ)
Calories from fat 185.86 Kcal
% Daily Value*
Total Fat 20.65g 18%
Cholesterol 57.16mg 11%
Sodium 41.88mg 1%
Potassium 143.32mg 2%
Total Carbs 40.91g 8%
Sugars 37.69g 86%
Protein 1.82g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 4%
Iron 0.4mg 1%
Calcium 94.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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