Directions:
- Make a sponge of heated milk, sugar, shortening and salt.
- Dissolve yeast in a seperate bowl with 2 tablespoons of warm water, let set for a while.
- Add to sponge.
- Add 2 cups of flour and then beaten egg.
- Add rest of flour one cup at a time. It may not take all ten cups, until it gets almost like bread dough// not too stiff.
- Cover bowl with Saran wrap and let rise over night.
- Roll out to about 1/4 inch thick. Dont try to roll all out at once.
- Cut into pieces about 2 to 3 inches. Cut a slit in the middle, spread out to rise again.
- Fry them, make sure you have enough grease in pan for them to float. Turn when they get brown on bottom and turn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2689.59 Kcal (11261 kJ) | ||
| Calories from fat | 854.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.91g | 146% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 14% | |
| Sodium | 8989.19mg | 375% | |
| Potassium | 940.46mg | 20% | |
| Total Carbs | 408.88g | 136% | |
| Sugars | 35.53g | 142% | |
| Dietary Fiber | 41.41g | 166% | |
| Protein | 52.43g | 105% | |
| Iron | 23.9mg | 133% | |
| Calcium | 1262.4mg | 126% | |
| Amount Per 100 g | |||
| Calories | 347.76 Kcal (1456 kJ) | ||
| Calories from fat | 110.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 146% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 14% | |
| Sodium | 1162.27mg | 375% | |
| Potassium | 121.6mg | 20% | |
| Total Carbs | 52.87g | 136% | |
| Sugars | 4.59g | 142% | |
| Dietary Fiber | 5.35g | 166% | |
| Protein | 6.78g | 105% | |
| Iron | 3.1mg | 133% | |
| Calcium | 163.2mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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