Fresh Cut Flower Preservative Mixture & Bouquet Tips Recipe

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Fresh Cut Flower Preservative Mixture & Bouquet Tips
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Ingredients:

  • 1 tbsp sugar
  • 1/2 tsp household chlorine bleach
  • 1 quart water

Directions:

  1. Measure, mix and use!
  2. Tips:.
  3. Outdoors: Harvest flowers when it's cool outside, in the early morning after the dew has dried.
  4. Cut stems at an angle, remove all foliage that will be under the water, so it won't rot.
  5. Place stems in a clean container of water, a bucket will do.
  6. Indoors: Either in the bucket or fill the sink with water, cut 1 off the stems while under water (to keep air bubbles form blocking the stems).
  7. Place stems in the prepared water the floral preservative.
  8. Every few days replace the vase water and preservative and recut the stems under water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.78 Kcal (16 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.94mg 0%
Potassium 3.16mg 0%
Total Carbs 1.01g 0%
Sugars 0.88g 4%
Vitamin C 1.2mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 3.84 Kcal (16 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.97mg 0%
Potassium 3.21mg 0%
Total Carbs 1.03g 0%
Sugars 0.89g 4%
Vitamin C 1.2mg 2%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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