Directions:
- Melt the butter with the garlic. Remove from the heat and allow to infuse.
- Heat the oil in a large pot and add the popcorn, tossing to coat. Cover and shake the pot over high heat until all the kernels have popped.
- Remove the garlic from the butter and pour the butter over the popcorn. Toss.
- Sprinkle with the herbes de provence, celery salt and salt, and toss again. Voila.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.77 Kcal (573 kJ) | ||
| Calories from fat | 134.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1.77mg | 0% | |
| Potassium | 9.7mg | 0% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 707.27 Kcal (2961 kJ) | ||
| Calories from fat | 695.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.31g | 23% | |
|---|---|---|---|
| Cholesterol | 157.74mg | 10% | |
| Sodium | 9.14mg | 0% | |
| Potassium | 50.17mg | 0% | |
| Total Carbs | 5.31g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 1.64g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.7mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 25mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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