Directions:
- Melt the butter in skillet over medium heat.
- Dip twinkies in egg, coating evenly. Place the twinkies in the hot skillet and cook until lightly browned and crispy on all sides, turning to cook each side.
- Serve warm, dusted with powdered sugar or drizzled with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.73 Kcal (1820 kJ) | ||
| Calories from fat | 224.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 229.21mg | 76% | |
| Sodium | 424.04mg | 18% | |
| Potassium | 64.13mg | 1% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 33g | 132% | |
| Protein | 7.86g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.78 Kcal (338 kJ) | ||
| Calories from fat | 41.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 38% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 76% | |
| Sodium | 78.79mg | 18% | |
| Potassium | 11.92mg | 1% | |
| Total Carbs | 8.63g | 15% | |
| Sugars | 6.13g | 132% | |
| Protein | 1.46g | 16% | |
| Iron | 0.3mg | 10% | |
| Calcium | 8.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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