Directions:
- In a small heavy saucepan melt butter with brown sugar and syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish.
- Cut 1-inch slices from center portion of bread, reserving ends for another use. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
- In a bowl whisk together eggs, milk, vanilla, and cinnamon until combined well. Pour evenly over bread. Chill bread mixture, covered, for a few hours or up to 1 day.
- Preheat oven to 350 degrees and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.01 Kcal (1130 kJ) | ||
| Calories from fat | 83.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 28% | |
| Sodium | 63.75mg | 3% | |
| Potassium | 179.32mg | 4% | |
| Total Carbs | 43.91g | 15% | |
| Sugars | 42.35g | 169% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 206.22 Kcal (863 kJ) | ||
| Calories from fat | 63.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 14% | |
|---|---|---|---|
| Cholesterol | 63.75mg | 28% | |
| Sodium | 48.69mg | 3% | |
| Potassium | 136.96mg | 4% | |
| Total Carbs | 33.53g | 15% | |
| Sugars | 32.34g | 169% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 3.17g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 99.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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