French Sables Recipe

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French Sables
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Ingredients:

  • 1/2 cup sugar
  • 1 cup unbleached allpurpose flour
  • 1/4 tsp salt
  • crystalline sugar, chopped

Directions:

  1. Cream the butter and sugar. Add egg yolk and vanilla and beat thoroughly. Combine flour and salt. Add to the butter mixture and blend until the dough is smooth. On a very lightly floured surface, shape the dough into cylinders about 1 to 2 inches in diameter. Wrap in waxed paper or plastic wrap and chill for at least an hour.
  2. Preheat oven to 350 degrees. Brush refrigerated logs with beaten egg and roll in crystalline sugar. With a sharp knife, slice the dough into rounds about 1/3-inch thick. Place 1-inch apart on a parchment covered baking sheet. Bake for about 10 minutes or until the cookies are slightly colored around the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.79 Kcal (1230 kJ)
Calories from fat 226.65 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 142.85mg 48%
Sodium 180mg 8%
Potassium 37.5mg 1%
Total Carbs 15.27g 5%
Sugars 14.75g 59%
Protein 3.14g 6%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 438.61 Kcal (1836 kJ)
Calories from fat 338.38 Kcal
% Daily Value*
Total Fat 37.6g 39%
Cholesterol 213.26mg 48%
Sodium 268.73mg 8%
Potassium 55.98mg 1%
Total Carbs 22.8g 5%
Sugars 22.02g 59%
Protein 4.69g 6%
Vitamin A 0.4mg 9%
Iron 0.7mg 2%
Calcium 28.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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