Caramel Breakfast Rolls Recipe

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Ingredients:

Serving

Directions:

Cut 1 loaf of dough into small pieces and place in a greased 9x13 baking dish.
Combine and mix well the brown sugar, pudding mix, melted butter, and half and half. Drzzle half of this mixture over the doubh pieces and sprinkle with 1/4 cup of the nuts.
Cut the second loaf of dough into small pieces and place on top of the first layer. Drizzle remaining brown sugar mixture over the dough and sprinkle with the rest of the nuts.
Cover and refrigerate several hours or overnight.
Bake uncovered at 325 degrees for 50 minutes.
While still warm turn baking dish upside down onto a platter or cookie sheet to remove rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.83 Kcal (3307 kJ)
Calories from fat	420.16 Kcal
		% Daily Value*
Total Fat	46.68g	72%
Cholesterol	66.6mg	22%
Sodium	272.55mg	11%
Potassium	232.82mg	5%
Total Carbs	95.29g	32%
Sugars	85.33g	341%
Dietary Fiber	3.05g	12%
Protein	3.7g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	472.79 Kcal (1979 kJ)
Calories from fat	251.51 Kcal
		% Daily Value*
Total Fat	27.95g	72%
Cholesterol	39.87mg	22%
Sodium	163.15mg	11%
Potassium	139.36mg	5%
Total Carbs	57.04g	32%
Sugars	51.08g	341%
Dietary Fiber	1.83g	12%
Protein	2.21g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	9%
Iron	0.9mg	8%
Calcium	54.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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