French Mint Tarts Recipe

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Ingredients:

Serving

3 egg whites , beaten stiff
1 cup sugar
15 soda crackers, crushed (squares)
1 cup nuts, chopped fine
1 tsp vanilla
1 cup butter, softened
2 cups powdered sugar
4 eggs
4 unsweetened chocolate squares, melted
2 tsp vanilla
1 tsp peppermint extract

Directions:

Bottom: Beat egg whites stiff. Add sugar, nuts and crackers. Mix well and add vanilla. Divide into 24 paper lined baking cups. Bake at 350 degrees for 20 minutes until crisp. Cool. Leave in cup cake pans.
Top: Beat butter and powdered sugar for 5 minutes. Blend in slightly cool chocolate. Add eggs, one at a time. Beat well. Add flavoring. Put on top of baked bases. Freeze.
Serve slightly frozen with a dallop of Cool Whip or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2361.21 Kcal (9886 kJ)
Calories from fat	1308.63 Kcal
		% Daily Value*
Total Fat	145.4g	224%
Cholesterol	285.69mg	95%
Sodium	1887.2mg	79%
Potassium	4020.85mg	86%
Total Carbs	244.14g	81%
Sugars	162.5g	650%
Dietary Fiber	1.46g	6%
Protein	29.71g	59%
Vitamin C	0.3mg	1%
Vitamin A	0.6mg	19%
Iron	3.1mg	17%
Calcium	159.1mg	16%

Amount Per 100 g
Calories	464.72 Kcal (1946 kJ)
Calories from fat	257.55 Kcal
		% Daily Value*
Total Fat	28.62g	224%
Cholesterol	56.23mg	95%
Sodium	371.42mg	79%
Potassium	791.35mg	86%
Total Carbs	48.05g	81%
Sugars	31.98g	650%
Dietary Fiber	0.29g	6%
Protein	5.85g	59%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	19%
Iron	0.6mg	17%
Calcium	31.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

59

Points
66

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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