Directions:
- Combine flour and pecans in a large mixing bowl, set aside.
- Combine remaining ingredients in a medium saucepan, bring to a boil and remove from heat.
- Cool, add flour mixture, mixing well.
- Drop dough by teaspoonfuls 4 inches apart onto a well-greased cookie sheets.
- Bake at 325 degrees for 8 to 10 minutes or until lightly browned.
- Cool 2 minutes before removing from cookie sheet.
- Makes about 5 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3991.29 Kcal (16711 kJ) | ||
| Calories from fat | 2414.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.27g | 413% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 164.33mg | 7% | |
| Potassium | 1361.92mg | 29% | |
| Total Carbs | 403.86g | 135% | |
| Sugars | 283.73g | 1135% | |
| Dietary Fiber | 25.04g | 100% | |
| Protein | 37.3g | 75% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.8mg | 55% | |
| Calcium | 360.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 503.32 Kcal (2107 kJ) | ||
| Calories from fat | 304.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.83g | 413% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 81% | |
| Sodium | 20.72mg | 7% | |
| Potassium | 171.74mg | 29% | |
| Total Carbs | 50.93g | 135% | |
| Sugars | 35.78g | 1135% | |
| Dietary Fiber | 3.16g | 100% | |
| Protein | 4.7g | 75% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 55% | |
| Calcium | 45.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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