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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Beautiful cookies, great for any occasion, you can even dip them in melted chocolate to give them a fancier effect. Ingredients:
1 cup all-purpose flour |
1 cup pecans, finely chopped |
1/2 cup butter or margarine |
1/2 cup light corn syrup |
2/3 cup brown sugar, firmly packed |
Directions:
1. Combine flour and pecans in a large mixing bowl, set aside.
2. Combine remaining ingredients in a medium saucepan, bring to a boil and remove from heat.
3. Cool, add flour mixture, mixing well.
4. Drop dough by teaspoonfuls 4 inches apart onto a well-greased cookie sheets.
5. Bake at 325 degrees for 8 to 10 minutes or until lightly browned.
6. Cool 2 minutes before removing from cookie sheet.
7. Makes about 5 dozen
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