French Chocolate Cupcakes Recipe

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French Chocolate Cupcakes
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Ingredients
7
Count
Nutrition
381
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease an eight-count muffin tin, and line with cupcake papers.
  2. In a saucepan, melt the chocolate, butter, and sugar over low heat. Stir frequently until the mixture is smooth.
  3. Remove from heat and allow to cool slightly-for 5 minutes. In a large bowl, beat the eggs together for about 1 minute.
  4. Beat in the flour until incorporated, then slowly add the chocolate mixture until well blended.
  5. Pour the batter into the prepared pan. Place the pan in a roasting pan and add enough boiling water to come 1/4 inch up the side of the pan.
  6. Bake 25-30 minutes, until the edges of the cakes are set but the center is still soft.
  7. Remove the foil and place the pan on a rack to cool. The center will sink slightly. Don't worry if the top cracks a bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.64 Kcal (1594 kJ)
Calories from fat 271.03 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 169.42mg 56%
Sodium 64.8mg 3%
Potassium 48.39mg 1%
Total Carbs 26.45g 9%
Sugars 21.38g 86%
Dietary Fiber 0.67g 3%
Protein 4.97g 10%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 387.93 Kcal (1624 kJ)
Calories from fat 276.22 Kcal
% Daily Value*
Total Fat 30.69g 46%
Cholesterol 172.67mg 56%
Sodium 66.04mg 3%
Potassium 49.32mg 1%
Total Carbs 26.96g 9%
Sugars 21.79g 86%
Dietary Fiber 0.68g 3%
Protein 5.06g 10%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 47mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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