French Butter Bars Recipe

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French Butter Bars
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Ingredients:

  • 1/2 cup margarine
  • 2 eggs
  • 2 eggs
  • 1 (1 lb) box confectioners' sugar

Directions:

  1. Mix the first 3 ingredients together and press into a 13 x 9-inch baking pan that has been sprayed with Pam.
  2. Mix the cream cheese, 2 eggs, and sugar with a mixer. Mix well and pour over the top of the crust.
  3. Bake at 350°F for 40 to 45 minutes.
  4. This will make 24-48 bars depending on size you cut them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2991.87 Kcal (12526 kJ)
Calories from fat 1735.43 Kcal
% Daily Value*
Total Fat 192.83g 297%
Cholesterol 301.4mg 100%
Sodium 328.25mg 14%
Potassium 195.12mg 4%
Total Carbs 231.98g 77%
Sugars 181.14g 725%
Protein 88.99g 178%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 899.22 Kcal (3765 kJ)
Calories from fat 521.59 Kcal
% Daily Value*
Total Fat 57.95g 297%
Cholesterol 90.59mg 100%
Sodium 98.66mg 14%
Potassium 58.64mg 4%
Total Carbs 69.72g 77%
Sugars 54.44g 725%
Protein 26.75g 178%
Vitamin A 0.1mg 13%
Iron 0.4mg 7%
Calcium 32.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.9
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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