French Vanilla Butter Bar Recipe

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French Vanilla Butter Bar
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Ingredients
4
Count
Nutrition
90
Calories
Total time
125
Minutes
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Ingredients:

  • 2 tbsp grated beeswax
  • 1 tbsp cocoa butter
  • 1/2 tsp jojoba oil

Directions:

  1. Combine beeswax, sweet almond oil, and cocoa butter in a double boiler and stir gently till wax is liquefied.
  2. Remove from heat and stir in jojoba oil and blend well.
  3. Pour mixture into a 3 oz soap or candle mold; let set for 2 hours, then remove from mold and wrap in cellophane.
  4. Store in cool dry place.
  5. Wrap with red ribbon and give as a gift.
  6. ** candle mold and cellophane are needed for recipe**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.17 Kcal (378 kJ)
Calories from fat 91.8 Kcal
% Daily Value*
Total Fat 10.2g 16%
Amount Per 100 g
Calories 884 Kcal (3701 kJ)
Calories from fat 900 Kcal
% Daily Value*
Total Fat 100g 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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