Frank 'n' Swiss Crescents Recipe

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Frank 'n' Swiss Crescents
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Ingredients:

Directions:

  1. Unroll crescent roll dough and separate into eight triangles. Cut each piece into two triangles. Spread each triangle with mustard; sprinkle with cheese and seasoning blend.
  2. Cut rounded ends from hot dogs (discard or save for another use). Cut hot dogs in half widthwise; place one piece on the end of each triangle and roll up.
  3. Place pointed side down 2 -inch apart on a baking sheet coated with nonstick cooking spray. Bake at 375 for 15-18 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.38 Kcal (362 kJ)
Calories from fat 48.69 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 4.14mg 1%
Sodium 185.95mg 8%
Potassium 7.36mg 0%
Total Carbs 7.78g 3%
Sugars 1.42g 6%
Dietary Fiber 0.08g 0%
Protein 2.01g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 330.82 Kcal (1385 kJ)
Calories from fat 186.48 Kcal
% Daily Value*
Total Fat 20.72g 8%
Cholesterol 15.86mg 1%
Sodium 712.17mg 8%
Potassium 28.19mg 0%
Total Carbs 29.79g 3%
Sugars 5.45g 6%
Dietary Fiber 0.29g 0%
Protein 7.7g 4%
Vitamin C 0.2mg 0%
Iron 2.8mg 4%
Calcium 142.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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