Frangipani Cake Recipe

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Frangipani Cake
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Ingredients
5
Count
Nutrition
424
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350° with rack in middle.
  2. Grease and flour a small cake pan.
  3. With electric mixer on low speed, blend almond paste, sugar and butter.
  4. Continue mixing, adding eggs one at a time.
  5. Mix on high until batter is light and fluffy, about 3 minutes.
  6. Sift in the cake flour.
  7. Gently fold into batter until just blended.
  8. Spread batter evenly into pan.
  9. Bake 30-35 minutes or until golden and inserted toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.4 Kcal (1777 kJ)
Calories from fat 242.08 Kcal
% Daily Value*
Total Fat 26.9g 41%
Cholesterol 122.51mg 41%
Sodium 36.69mg 2%
Potassium 151.08mg 3%
Total Carbs 41.67g 14%
Sugars 28.57g 114%
Dietary Fiber 1.88g 8%
Protein 6.94g 14%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 415.78 Kcal (1741 kJ)
Calories from fat 237.16 Kcal
% Daily Value*
Total Fat 26.35g 41%
Cholesterol 120.02mg 41%
Sodium 35.95mg 2%
Potassium 148.01mg 3%
Total Carbs 40.82g 14%
Sugars 27.99g 114%
Dietary Fiber 1.84g 8%
Protein 6.8g 14%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 74mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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