Fragrant East Indian Basmati Rice Recipe

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Fragrant East Indian Basmati Rice
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Ingredients:

Directions:

  1. TOAST 1/2 teaspoon cumin seeds over medium heat in a pot you wish to cook your rice in, until seeds become aromatic and lightly pop.
  2. ADD 2 cups water, 1 tablespoon olive oil, 3/4 teaspoon salt, 4 whole green cardamom pods or 3/8 teaspoon ground cardamom, 1/8 cup frozen peas (optional). NOTE: ADD the curry powder or turmeric from the CREATIVE ADDITIONS FOR YELLOW RICE; ADD up to 4 of the remaining suggested ingredients now as well, if desired.
  3. RAISE heat to high.
  4. BRING to a boil.
  5. ADD 1 cup basmati rice.
  6. COVER.
  7. BOIL 1 1/2 minutes.
  8. REDUCE heat to lowest setting for 40-45 minutes.
  9. REMOVE cardamom pods and cinnamon stick if desired; FLUFF rice with a fork before serving.
  10. SERVE with your favorite Indian entree and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.49 Kcal (442 kJ)
Calories from fat 22.87 Kcal
% Daily Value*
Total Fat 2.54g 4%
Sodium 301.31mg 13%
Potassium 122.24mg 3%
Total Carbs 19.46g 6%
Sugars 1.45g 6%
Dietary Fiber 1.32g 5%
Protein 2.33g 5%
Vitamin C 33.3mg 55%
Iron 21.4mg 119%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 67.83 Kcal (284 kJ)
Calories from fat 14.71 Kcal
% Daily Value*
Total Fat 1.63g 4%
Sodium 193.73mg 13%
Potassium 78.6mg 3%
Total Carbs 12.51g 6%
Sugars 0.94g 6%
Dietary Fiber 0.85g 5%
Protein 1.5g 5%
Vitamin C 21.4mg 55%
Iron 13.8mg 119%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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