Four-Berry Pie Recipe

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Four-Berry Pie
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  1. Pour berries into large bowl and let sit 15-20 minutes- they will still be icy.
  2. Meanwhile prepare pie dough.
  3. Mix flour and salt in large bowl.
  4. Add Crisco and cut in with 2 knives.
  5. Add about 1/8 C ice water and mix.
  6. Add more water 1 T at a time until dough holds together.
  7. Divide in half and form into two balls.
  8. To roll out- put about 1/4 C flour in the middle of your cutting board.
  9. Place the first ball on the flour, then turn over.
  10. This is to be sure that the ball is evenly coated with flour.
  11. Begin rolling lightly from the center and work your way around the ball so that you are getting an even circle.
  12. Keep scooping teaspoons of flour on top of the dough if your rolling pin starts sticking.
  13. When it is slightly larger then your pan, roll the crust up onto the rolling pin to transfer to the pan.
  14. Pour sugar/cornstarch mixture over berries and gently mix.
  15. Pour into 9 pie pan lined with prepared crust.
  16. It will seem like there are too many berries but they will cook down while baking.
  17. Heap them up in the middle for a great looking pie.
  18. Cover with top crust and cut vents.
  19. Sprinkle sugar over crust and bake in 375°F oven for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.97 Kcal (2453 kJ)
Calories from fat 138.71 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 225.56mg 75%
Sodium 1815.83mg 76%
Potassium 391.78mg 8%
Total Carbs 82.58g 28%
Sugars 28.61g 114%
Dietary Fiber 5.76g 23%
Protein 28.43g 57%
Vitamin C 1.5mg 3%
Iron 4.4mg 24%
Calcium 277.2mg 28%
Amount Per 100 g
Calories 395.85 Kcal (1657 kJ)
Calories from fat 93.71 Kcal
% Daily Value*
Total Fat 10.41g 24%
Cholesterol 152.38mg 75%
Sodium 1226.67mg 76%
Potassium 264.66mg 8%
Total Carbs 55.79g 28%
Sugars 19.33g 114%
Dietary Fiber 3.89g 23%
Protein 19.2g 57%
Vitamin C 1mg 3%
Iron 3mg 24%
Calcium 187.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 15

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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