Directions:
- Preheat oven to 375°.
- Peel outer skin from garlic heads, and discard. Cut off top one-third of each garlic head. Separate garlic heads into 40 cloves. Reserve any remaining cloves for another use. Place 35 cloves in center of a piece of heavy-duty aluminum foil; coat garlic with cooking spray. Fold foil over garlic, sealing tightly. Set aside garlic packet and remaining 5 cloves.
- Place chicken, breast side up, on a rack in a shallow roasting pan. Place 5 reserved garlic cloves in cavity. Place garlic packet on rack in roasting pan. Bake, uncovered, at 375° for 20 minutes. Pour wine over chicken, and bake 40 minutes, basting occasionally with pan juices.
- Remove garlic from pan; let cool 10 minutes. Bake chicken 30 minutes or until done. Remove and discard papery skin from garlic. Squeeze pulp from garlic cloves into container of a mini food processor. Add 2 tablespoons broth; process until smooth, stopping once to scrape down sides.
- Combine remaining 1/2 cup broth, evaporated milk, and cornstarch in a small saucepan, stirring until smooth. Cook over medium-high heat 2 to 3 minutes, stirring occasionally. Stir garlic mixture and pepper into broth mixture. Serve chicken with garlic sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314 Kcal (1315 kJ) | ||
| Calories from fat | 217.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 82.39mg | 27% | |
| Sodium | 111.94mg | 5% | |
| Potassium | 143.08mg | 3% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.09 Kcal (951 kJ) | ||
| Calories from fat | 157.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 37% | |
|---|---|---|---|
| Cholesterol | 59.58mg | 27% | |
| Sodium | 80.96mg | 5% | |
| Potassium | 103.48mg | 3% | |
| Total Carbs | 3.8g | 2% | |
| Sugars | 2.16g | 12% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.64g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 58.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fusilli with Caramelized Spring Onions and White Wine
Panko (japanese breadcrumbs), Olive oil, divided and 8 more.. -
Fettuccine with herbed Shrimp
Fresh or frozen shrimp, Pac kaged fettuccini and 13 more.. -
Roasted Garlic Dip
Heads garlic, unpeeled, Olive oil, Sour cream, Mayonnaise and 4 more.. -
Roasted Garlic Mashed Potatoes
Garlic, peeled, Olive oil and 6 more.. -
Butternut Squash Leek Soup
Whole head of garlic, Olive oil, Salt and 5 more.. -
Roasted Garlic Vinaigrette
Heads garlic, Olive oil, Water, Sugar, Lemon juice and 3 more.. -
Spaghetti Con Aglio e Olio
Young garlic, Olive oil, Unsalted butter, Spaghetti and 4 more.. -
Ritzy Chicken
Olive oil, Egg whites, Seasoned bread crumbs and 7 more.. -
Moroccan Chicken with Fruit and Olive Topping
Olive oil, divided, Salt, Black pepper, Dried thyme and 9 more.. -
Chicken Egg Drop Soup
Fat-free , less-sodium chicken broth and 10 more.. -
Penne with Sage and Mushrooms
Whole garlic head, Olive oil, Boiling water, divided and 8 more.. -
Quick Kale with Bacon and Onions
Olive oil, Chopped onion, Chopped kale, divided and 6 more..
Also Try
-
-
Chicken with 40 Cloves of Garlic and Spicy Greens
Fine sea salt, Chicken (5 to 6 lbs.), cut into 8 pieces and 14 more.. -
-
-
-
-
-
Garlic Chicken with Rosemary
All-purpose flour, Chopped fresh rosemary, Salt and pepper and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
