For Kids: Easter Egg Salad Recipe

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For Kids: Easter Egg Salad
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Ingredients:

Directions:

  1. The minced pickle, celery, and olives should be cut much smaller than the eggs.
  2. Mix all the ingredients in a big bowl.
  3. Put the salad on lettuce or you can put it in sandwiches for lunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.21 Kcal (784 kJ)
Calories from fat 152.3 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 192.28mg 64%
Sodium 443.21mg 18%
Potassium 79.58mg 2%
Total Carbs 2.36g 1%
Sugars 2.01g 8%
Dietary Fiber 0.33g 1%
Protein 6.75g 13%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 236.89 Kcal (992 kJ)
Calories from fat 192.73 Kcal
% Daily Value*
Total Fat 21.41g 26%
Cholesterol 243.31mg 64%
Sodium 560.85mg 18%
Potassium 100.7mg 2%
Total Carbs 2.98g 1%
Sugars 2.55g 8%
Dietary Fiber 0.42g 1%
Protein 8.54g 13%
Vitamin C 0.2mg 0%
Iron 0.7mg 3%
Calcium 40.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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