Fool's Toffee Recipe

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Fool's Toffee
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Ingredients
5
Count
Nutrition
4441
Calories
Total time
195
Minutes
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Ingredients:

  • 1 cup butter
  • 1/2 cup slivered almonds or 1/2 cup walnuts

Directions:

  1. Preheat oven to 375 degrees.
  2. In a small sauce pan, over medium high heat, melt the butter and brown sugar together.
  3. Heat to boiling and continue boiling for 4 minutes.
  4. Cover a 10x15 cookie sheet covered with foil.
  5. Rub some butter over the foil for greasing.
  6. Place the crackers on the foil very close together.
  7. Pour butter mixture over crackers spreading evenly. (Don't worry if it goes all over the place!).
  8. Bake at 375 for 5 minutes.
  9. Immediately spread chocolate chips on top. Allow them to soften and than spread them evenly over crackers.
  10. Sprinkle with nuts.
  11. Refrigerate until cool.
  12. Break into small pieces before serving. (If you have leftovers be sure to keep them in the fridge!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4441.23 Kcal (18595 kJ)
Calories from fat 2702.32 Kcal
% Daily Value*
Total Fat 300.26g 462%
Cholesterol 488.05mg 163%
Sodium 1004.71mg 42%
Potassium 1473.5mg 31%
Total Carbs 435.2g 145%
Sugars 217.03g 868%
Dietary Fiber 7.25g 29%
Protein 33.09g 66%
Vitamin A 2.3mg 76%
Iron 10.6mg 59%
Calcium 542.3mg 54%
Amount Per 100 g
Calories 534.22 Kcal (2237 kJ)
Calories from fat 325.05 Kcal
% Daily Value*
Total Fat 36.12g 462%
Cholesterol 58.71mg 163%
Sodium 120.85mg 42%
Potassium 177.24mg 31%
Total Carbs 52.35g 145%
Sugars 26.11g 868%
Dietary Fiber 0.87g 29%
Protein 3.98g 66%
Vitamin A 0.3mg 76%
Iron 1.3mg 59%
Calcium 65.2mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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