Foolproof Yorkshire Puddings Recipe

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Foolproof  Yorkshire Puddings
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Ingredients:

  • 2 eggs
  • 2/3 cup milk
  • 2 tbsp water

Directions:

  1. Put all the ingredients in a bowl and whisk to a smooth batter for a couple of minutes.
  2. Pour into individual moulds and bake in hot oven (200 deg Centigrade) for 20 minutes.
  3. Will make 12 small yorkies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.98 Kcal (285 kJ)
Calories from fat 22.06 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 27.55mg 9%
Sodium 202.47mg 8%
Potassium 47.84mg 1%
Total Carbs 9.08g 3%
Sugars 0.68g 3%
Dietary Fiber 0.92g 4%
Protein 2.42g 5%
Iron 0.7mg 4%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 185.28 Kcal (776 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 4%
Cholesterol 75.1mg 9%
Sodium 551.85mg 8%
Potassium 130.39mg 1%
Total Carbs 24.75g 3%
Sugars 1.86g 3%
Dietary Fiber 2.52g 4%
Protein 6.6g 5%
Iron 1.8mg 4%
Calcium 124.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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