Food Processor Biscuits to Die For |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from Shelda Green and the San Jose Mercury News Sept. 13, 2006. Green shared a few of her family secrets. First, she pats out the dough on a floured opened brown grocery bag to save on clean up time. Secondly, her family rolls the biscuits thinner, then stack the two circles before baking so that it is easier to add a pat of butter to the finished biscuits. This recipe only uses 3 ingredients which I usually have on hand. Ingredients:
2 1/2 cups fresh self-rising flour |
1/2 cup butter (not diet) or 1/2 cup margarine, really cold (not diet) |
1 cup cold milk |
Directions:
1. Preheat oven to 450 degrees. Place ingredients in food processor work bowl and pulse until blended into a big ball.
2. Take out and pat on floured surface, using a light touch to roll or pat into a 3/4 inch-thick-mass. Cut into circles or other shapes.
3. Place close together on a heavy cookie sheet. Bake 6 minutes, watching biscuits carefully.
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