Foie Gras Mushrooms With Toast |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Fantastic little nibbles with Cocktails! Enjoy! :) Ingredients:
1 1/2 cup of mushrooms |
4 slices of bread |
4 thin slices of foie gras |
heavy cream |
salt and pepper |
Directions:
1. With a little butter, grill the mushrooms in pan.
2. Add salt and pepper.
3. Add the heavy cream.
4. Toast the bread and top them with slices of foie gras.
5. Place them on a nice plate and pour a little bit of the mushroom and heavy cream sauce.
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