Fluffy Whole Wheat Biscuits Recipe

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Fluffy Whole Wheat Biscuits
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Ingredients:

Directions:

  1. In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
  2. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.27 Kcal (956 kJ)
Calories from fat 37.48 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 10.58mg 4%
Sodium 155.95mg 6%
Potassium 201.36mg 4%
Total Carbs 42.11g 14%
Sugars 1.67g 7%
Dietary Fiber 1.37g 5%
Protein 4.66g 9%
Iron 0.5mg 3%
Calcium 105mg 11%
Amount Per 100 g
Calories 233.71 Kcal (978 kJ)
Calories from fat 38.37 Kcal
% Daily Value*
Total Fat 4.26g 6%
Cholesterol 10.83mg 4%
Sodium 159.67mg 6%
Potassium 206.16mg 4%
Total Carbs 43.11g 14%
Sugars 1.71g 7%
Dietary Fiber 1.4g 5%
Protein 4.77g 9%
Iron 0.5mg 3%
Calcium 107.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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