Fluffy Pink Fruit Salad Recipe

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Fluffy Pink Fruit Salad
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Ingredients:

Directions:

  1. Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside.
  2. In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour. Yield: 18-22 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.94 Kcal (385 kJ)
Calories from fat 49.79 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 20mg 7%
Sodium 10.86mg 0%
Potassium 156.22mg 3%
Total Carbs 10.93g 4%
Sugars 6.04g 24%
Dietary Fiber 1.29g 5%
Protein 0.77g 2%
Vitamin C 4mg 7%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 151.86 Kcal (636 kJ)
Calories from fat 82.24 Kcal
% Daily Value*
Total Fat 9.14g 9%
Cholesterol 33.03mg 7%
Sodium 17.94mg 0%
Potassium 258.03mg 3%
Total Carbs 18.05g 4%
Sugars 9.98g 24%
Dietary Fiber 2.13g 5%
Protein 1.27g 2%
Vitamin C 6.5mg 7%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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