Fluffy pancakes Recipe

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fluffy pancakes
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Ingredients:

Directions:

  1. Mix the dry ingredients well, with a fork.
  2. Beat egg. Add milk, vanilla and butter, and mix well.
  3. Make a well in the center of the dry ingredients mixture. Slowly pour the liquid ingredients mixture into the well, gently mixing as you pour, using a fork. DO NOT OVER MIX. Batter should be thick and lumpy.
  4. Heat two 12-inch skillets over medium heat for about 4 minutes. Add a little oil to each skillet and brush to coat. Pour 1/4 cup batter onto three spots on each skillet. Cook until large bubbles begin to appear, about 2 minutes. Flip and cook the other side until golden brown, about 1 more minute.
  5. Keep prepared pancakes on a wire rack while you’re making the second batch. This helps them stay fluffy and non-soggy. Some recipes suggest placing them in a 200-degrees oven while you make the second batch, but personally I find this dries them a bit, just enough that they’re not perfect anymore .
  6. Serve with warm maple syrup and berries. These pancakes taste so good that you don’t really need to serve them with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.28 Kcal (1881 kJ)
Calories from fat 104.63 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 61.77mg 21%
Sodium 606.66mg 25%
Potassium 659.42mg 14%
Total Carbs 76.19g 25%
Sugars 15.27g 61%
Dietary Fiber 5.99g 24%
Protein 11.45g 23%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 287.7mg 29%
Amount Per 100 g
Calories 205.64 Kcal (861 kJ)
Calories from fat 47.89 Kcal
% Daily Value*
Total Fat 5.32g 18%
Cholesterol 28.27mg 21%
Sodium 277.67mg 25%
Potassium 301.82mg 14%
Total Carbs 34.87g 25%
Sugars 6.99g 61%
Dietary Fiber 2.74g 24%
Protein 5.24g 23%
Iron 1.1mg 13%
Calcium 131.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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