Fluffy Cheese Puffs Recipe

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Fluffy Cheese Puffs
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Ingredients:

Directions:

  1. Heat the oven to 400° F (204°C). Lightly coat 2 cookie sheets with butter.
  2. In a medium saucepan, combine the water, butter, oil, salt, and cayenne pepper. Bring to a boil. Remove the pan from the heat and add the flour all at once. Stir the mixture with a wooden spoon until it forms a smooth paste.
  3. With the wooden spoon, beat in the eggs one at a time, blending completely each time. Stir in the Cheddar cheese and minced chives or scallions.
  4. Using a tablespoon, drop balls of batter onto the cookie sheets. Bake for 20 to 25 minutes or until the puffs are firm and well browned. Serve them warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.94 Kcal (498 kJ)
Calories from fat 63.09 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 74.43mg 25%
Sodium 179.94mg 7%
Potassium 47.19mg 1%
Total Carbs 8.27g 3%
Sugars 0.12g 0%
Dietary Fiber 0.35g 1%
Protein 5.6g 11%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 198.6 Kcal (831 kJ)
Calories from fat 105.35 Kcal
% Daily Value*
Total Fat 11.71g 11%
Cholesterol 124.29mg 25%
Sodium 300.47mg 7%
Potassium 78.8mg 1%
Total Carbs 13.81g 3%
Sugars 0.2g 0%
Dietary Fiber 0.59g 1%
Protein 9.35g 11%
Vitamin C 0.4mg 0%
Iron 1.6mg 5%
Calcium 136.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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