Fluffy Bisquick Waffles Recipe

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Fluffy Bisquick Waffles
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Ingredients
4
Count
Nutrition
216
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups water
  • 1/3 cup powdered milk (or you can use milk instead of water and powder)

Directions:

  1. Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed.
  2. In a separate bowl, beat egg whites with clean beaters until stiff.
  3. Fold egg whites into batter.
  4. Pour batter onto a preheated waffle griddle/iron/baker and bake.
  5. These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.89 Kcal (904 kJ)
Calories from fat 66.31 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 61.39mg 20%
Sodium 458.13mg 19%
Potassium 113.87mg 2%
Total Carbs 29.82g 10%
Sugars 5.68g 23%
Dietary Fiber 1g 4%
Protein 5.74g 11%
Vitamin C 0.6mg 1%
Iron 2.3mg 13%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 178.49 Kcal (747 kJ)
Calories from fat 54.82 Kcal
% Daily Value*
Total Fat 6.09g 11%
Cholesterol 50.75mg 20%
Sodium 378.76mg 19%
Potassium 94.14mg 2%
Total Carbs 24.66g 10%
Sugars 4.69g 23%
Dietary Fiber 0.83g 4%
Protein 4.74g 11%
Vitamin C 0.5mg 1%
Iron 1.9mg 13%
Calcium 97.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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