Fluffly Cake Doughnuts Recipe

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Fluffly Cake Doughnuts
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Ingredients
12
Count
Nutrition
97
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 3/4 cup sugar
  • 3/4 cup milk
  • 1 tsp salt
  • 1 tsp vanilla
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 cup confectioners' sugar
  • 2 tbsp water

Directions:

  1. Preheat oven to 325ºF.
  2. Lightly spray mini doughnut pan with cooking oil.
  3. In a bowl mix together flour, sugar, baking powder and salt.
  4. Add shortening, eggs, milk and vanilla.
  5. Beat until well blended.
  6. Fill each mini doughnut hole 2/3 full.
  7. Bake 8 minute or until top springs back when lightly touched.
  8. Cool.
  9. Remove from pan and dip into glaze.
  10. Decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.97 Kcal (406 kJ)
Calories from fat 20.83 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 9.2mg 3%
Sodium 255.95mg 11%
Potassium 56.19mg 1%
Total Carbs 17.8g 6%
Sugars 9.17g 37%
Dietary Fiber 0.94g 4%
Protein 1.52g 3%
Iron 0.6mg 3%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 307.48 Kcal (1287 kJ)
Calories from fat 66.05 Kcal
% Daily Value*
Total Fat 7.34g 4%
Cholesterol 29.16mg 3%
Sodium 811.56mg 11%
Potassium 178.17mg 1%
Total Carbs 56.44g 6%
Sugars 29.06g 37%
Dietary Fiber 2.98g 4%
Protein 4.83g 3%
Iron 1.9mg 3%
Calcium 141.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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