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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 36 |
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Adopted from the RecipeZaar account. I haven't made it yet. Ingredients:
2 cups flour |
3/4 cup sugar |
2 teaspoons baking powder |
3/4 cup milk |
1 teaspoon salt |
2 eggs, beaten |
1 teaspoon vanilla |
1 tablespoon shortening, melted |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1 cup confectioners' sugar |
2 tablespoons water |
Directions:
1. Preheat oven to 325ºF.
2. Lightly spray mini doughnut pan with cooking oil.
3. In a bowl mix together flour, sugar, baking powder and salt.
4. Add shortening, eggs, milk and vanilla.
5. Beat until well blended.
6. Fill each mini doughnut hole 2/3 full.
7. Bake 8 minute or until top springs back when lightly touched.
8. Cool.
9. Remove from pan and dip into glaze.
10. Decorate as desired.
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