Directions:
- Combine the melted butter and cake mix. (Let the butter cool a bit before adding to mix)
- The mix will be crumbly.
- Set aside.
- Reserve 1 1/2 cups of mixture for the topping.
- Pat the remaining crumb mixture into the bottom of an ungreased 9 X 13 pan.
- Combine marshmallow cream and peanut butter, spread evenly over the crumb mixture in the pan.
- Crumble the reserved cake mixture over top of peanut butter / marshmallow mixture.
- Bake 20 minutes at 350F.
- Cool and cut into bars.
- Be careful to not overbake as bar will become to hard to bite through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.08 Kcal (926 kJ) | ||
| Calories from fat | 134.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 84.76mg | 4% | |
| Potassium | 151.99mg | 3% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.86g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 495.05 Kcal (2073 kJ) | ||
| Calories from fat | 301.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 23% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 4% | |
| Sodium | 189.79mg | 4% | |
| Potassium | 340.33mg | 3% | |
| Total Carbs | 42.33g | 6% | |
| Sugars | 22.13g | 40% | |
| Dietary Fiber | 2.58g | 5% | |
| Protein | 10.88g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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