Flourless Peanut Butter Cake With Chocolate Buttercream Recipe

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Flourless Peanut Butter Cake With Chocolate Buttercream
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line two cake pans with parchment paper.
  2. In a mixing bowl, beat together peanut butter, sugar, milk, oil, egg yolks, vanilla, baking soda, baking powder, and salt until combined.
  3. Thoroughly clean and dry mixing beaters. In a small separate mixing bowl, whip egg whites to stiff peaks.
  4. Gently fold egg whites into rest of ingredients until well-incorporated.
  5. Divide batter evenly between cake pans. Bake for about 24 minutes. Remove cake from oven and let cool completely before frosting.
  6. To prepare buttercream frosting, beat butter until fluffy. Add powdered sugar and beat until creamy. Add chocolate and vanilla.
  7. Gently flip one cake over onto serving plate. Frost top of bottom layer. Gently flip out second layer over the first. Frost entire cake and decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.19 Kcal (3354 kJ)
Calories from fat 404.81 Kcal
% Daily Value*
Total Fat 44.98g 69%
Cholesterol 134.65mg 45%
Sodium 445.3mg 19%
Potassium 442mg 9%
Total Carbs 96.13g 32%
Sugars 88.56g 354%
Dietary Fiber 3.44g 14%
Protein 12.21g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 414.05 Kcal (1734 kJ)
Calories from fat 209.2 Kcal
% Daily Value*
Total Fat 23.24g 69%
Cholesterol 69.58mg 45%
Sodium 230.13mg 19%
Potassium 228.43mg 9%
Total Carbs 49.68g 32%
Sugars 45.77g 354%
Dietary Fiber 1.78g 14%
Protein 6.31g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1mg 10%
Calcium 58mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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