Flounder & Zucchini Bundles Recipe

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Flounder & Zucchini Bundles
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Ingredients:

Directions:

  1. For each bundle, place 2 fillets on the middle of a large square of foil. (I use Release foil, or you can spray regular foil with cooking spray) You will have four bundles.
  2. Sprinkle each fish bundle with lemon pepper. Top evenly with lemon slices, zucchini slices, and halved tomatoes.
  3. Sprinkle each with dill & basil.
  4. Fold foil up around fillets, sealing well, & leaving room for steaming. Place the bundles onto a shallow pan.
  5. Bake at 425, for 15 minutes, or until fish is just flaky. Take care when opening bundles, as they will be hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.1 Kcal (746 kJ)
Calories from fat 39.17 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 98mg 33%
Sodium 654.55mg 27%
Potassium 664.19mg 14%
Total Carbs 5.9g 2%
Sugars 4.01g 16%
Dietary Fiber 1.56g 6%
Protein 27.56g 55%
Vitamin C 23.1mg 39%
Iron 0.1mg 1%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 50.41 Kcal (211 kJ)
Calories from fat 11.09 Kcal
% Daily Value*
Total Fat 1.23g 7%
Cholesterol 27.74mg 33%
Sodium 185.28mg 27%
Potassium 188.01mg 14%
Total Carbs 1.67g 2%
Sugars 1.14g 16%
Dietary Fiber 0.44g 6%
Protein 7.8g 55%
Vitamin C 6.5mg 39%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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