Florite Recipe

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Ingredients

Count

Nutrition

2605

Calories

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Ingredients:

Serving

Directions:

Cook pasta according to directions on box
Chop up broccoli and sun dried tomatoes
Press, chop or grate garlic
Add tomatoes, broccoli and garlic to oil; heat
Drain pasts
Pour oil mixture over pasta; toss & serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2604.83 Kcal (10906 kJ)
Calories from fat	2165.31 Kcal
		% Daily Value*
Total Fat	240.59g	370%
Cholesterol	75.24mg	25%
Sodium	213.38mg	9%
Potassium	2518.88mg	54%
Total Carbs	102.95g	34%
Sugars	24.25g	97%
Dietary Fiber	12.12g	48%
Protein	24.96g	50%
Vitamin C	185.8mg	310%
Iron	9.1mg	51%
Calcium	174.9mg	17%

Amount Per 100 g
Calories	367.08 Kcal (1537 kJ)
Calories from fat	305.15 Kcal
		% Daily Value*
Total Fat	33.91g	370%
Cholesterol	10.6mg	25%
Sodium	30.07mg	9%
Potassium	354.97mg	54%
Total Carbs	14.51g	34%
Sugars	3.42g	97%
Dietary Fiber	1.71g	48%
Protein	3.52g	50%
Vitamin C	26.2mg	310%
Iron	1.3mg	51%
Calcium	24.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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