Directions:
- Preheat oven to 400 degrees F.
- Combine the sugar, butter, honey, and whipping cream in a saucepan. Bring ingredients to a boil. Remove from heat and add the almonds, candied orange rind, bread flour, vanilla, and salt. Mix all ingredients.
- Spoon mixture by tablespoons, 3 inches apart, onto a greased or paper-lined pan.
- Bake for 10 minutes. Roll cooled Florentines into desired shapes.
- *Cooks Note: Chef Rosier suggests filling Florentines with pastry cream and dipping the tips in chocolate.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.2 Kcal (1282 kJ) | ||
| Calories from fat | 198.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 12% | |
| Sodium | 281.8mg | 12% | |
| Potassium | 127.09mg | 3% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 496.59 Kcal (2079 kJ) | ||
| Calories from fat | 322.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 34% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 12% | |
| Sodium | 457.01mg | 12% | |
| Potassium | 206.1mg | 3% | |
| Total Carbs | 41.13g | 8% | |
| Sugars | 32.44g | 80% | |
| Dietary Fiber | 2.83g | 7% | |
| Protein | 6.6g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 77.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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