Flaxseed Morning Glory Muffins Recipe

Posted by
Rate It!
Flaxseed Morning Glory Muffins
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat Oven to 375. Spray bottoms of baking cups (even if using paper cups). Crush cereal. In large bowl, mix cereal and soymilk, let stand 5 minutes. Stir in remaining ingredients. Divide batter evenly. Bake 22-25 minutes. Immediately remove muffins from pan to cooling rack. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3864.66 Kcal (16181 kJ)
Calories from fat 1623.37 Kcal
% Daily Value*
Total Fat 180.37g 277%
Sodium 7262.48mg 303%
Potassium 3082.01mg 66%
Total Carbs 537.28g 179%
Sugars 179.53g 718%
Dietary Fiber 48.94g 196%
Protein 59.55g 119%
Vitamin C 605.9mg 1010%
Vitamin A 0.3mg 10%
Iron 133mg 739%
Calcium 9191.3mg 919%
Amount Per 100 g
Calories 296.66 Kcal (1242 kJ)
Calories from fat 124.61 Kcal
% Daily Value*
Total Fat 13.85g 277%
Sodium 557.49mg 303%
Potassium 236.58mg 66%
Total Carbs 41.24g 179%
Sugars 13.78g 718%
Dietary Fiber 3.76g 196%
Protein 4.57g 119%
Vitamin C 46.5mg 1010%
Iron 10.2mg 739%
Calcium 705.6mg 919%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 91.5
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top