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Flathead Lake Monster Potatoes Recipe

Flathead Lake Monster Potatoes Recipe

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Ingredients:

Serving

2 lbs frozen hash brown potatoes
1 (10 3/4 oz) can cream of mushroom soup
2 cups grated cheddar cheese
2 cups sour cream
1/2 cup chopped onion
1/4 cup butter, melted
1 cup cooked summer sausage
2 cups crushed corn flakes
1/4 cup butter, melted

Directions:

Combine hashbrowns, soup, cheese, sour cream, onion, melted butter, and summer sausage meat. Turn into a greased 9x13 pan.
Stir topping ingredients together. Sprinkle over potato mixture.
Bake at 350* for 30 minutes
VARIATION: Add 1/2 cup green or red bell pepper for added zest).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.01 Kcal (3153 kJ)
Calories from fat	495.08 Kcal
		% Daily Value*
Total Fat	55.01g	85%
Cholesterol	148.8mg	50%
Sodium	981.82mg	41%
Potassium	750.83mg	16%
Total Carbs	42.75g	14%
Sugars	1.47g	6%
Dietary Fiber	1.91g	8%
Protein	25.62g	51%
Vitamin C	13.8mg	23%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	484.2mg	48%

Amount Per 100 g
Calories	211.18 Kcal (884 kJ)
Calories from fat	138.84 Kcal
		% Daily Value*
Total Fat	15.43g	85%
Cholesterol	41.73mg	50%
Sodium	275.35mg	41%
Potassium	210.57mg	16%
Total Carbs	11.99g	14%
Sugars	0.41g	6%
Dietary Fiber	0.54g	8%
Protein	7.18g	51%
Vitamin C	3.9mg	23%
Vitamin A	0.1mg	6%
Iron	0.8mg	16%
Calcium	135.8mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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