Flatbrod Recipe

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Flatbrod
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Ingredients:

  • 3 tsp lard
  • water , for dough-making

Directions:

  1. Cut room temperature lard into flour.
  2. Add water to make heavy dough.
  3. Roll as thin as possible.
  4. Fry on cookstove or griddle.
  5. Wrap well and store in dry, dark place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.66 Kcal (1280 kJ)
Calories from fat 63.73 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 6.08mg 2%
Sodium 1.37mg 0%
Potassium 71.93mg 2%
Total Carbs 53.43g 18%
Dietary Fiber 1.37g 5%
Protein 5.48g 11%
Iron 4.8mg 27%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 408.11 Kcal (1709 kJ)
Calories from fat 85.09 Kcal
% Daily Value*
Total Fat 9.45g 11%
Cholesterol 8.11mg 2%
Sodium 1.83mg 0%
Potassium 96.03mg 2%
Total Carbs 71.34g 18%
Dietary Fiber 1.83g 5%
Protein 7.32g 11%
Iron 6.4mg 27%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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