Flanders Fish 'n Chips Recipe

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Flanders Fish 'n Chips
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Ingredients:

Directions:

  1. Heat oil to medium-high heat in large, flat skillet. Rinse fish in cold water and pat dry with paper towels. Combine flour and cornmeal together and set aside in large bowl. Combine egg, milk and water in a medium size bowl and whip together. Dip fish into milk mixture and then coat with cornmeal mixture.
  2. Carefully lay fillets in the hot oil from front to back, being careful not to splash. Using tongs to do this is recommended. The oil should just cover the fish. Cook fish until golden brown, this should take about 4 to 7 minutes depending on your stove. To check doneness, break open fillet: it should be white all the way through, with no transparency. Serve with Spicy Sauce and wedge of lemon.
  3. Spicy Sauce:
  4. Combine all ingredients thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1565.39 Kcal (6554 kJ)
Calories from fat 1032.57 Kcal
% Daily Value*
Total Fat 114.73g 177%
Cholesterol 89.69mg 30%
Sodium 2345.63mg 98%
Potassium 600.63mg 13%
Total Carbs 113.97g 38%
Sugars 13.93g 56%
Dietary Fiber 11.09g 44%
Protein 26g 52%
Vitamin C 2.2mg 4%
Iron 6.8mg 38%
Calcium 355.4mg 36%
Amount Per 100 g
Calories 336.73 Kcal (1410 kJ)
Calories from fat 222.12 Kcal
% Daily Value*
Total Fat 24.68g 177%
Cholesterol 19.29mg 30%
Sodium 504.57mg 98%
Potassium 129.2mg 13%
Total Carbs 24.52g 38%
Sugars 3g 56%
Dietary Fiber 2.39g 44%
Protein 5.59g 52%
Vitamin C 0.5mg 4%
Iron 1.5mg 38%
Calcium 76.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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