Directions:
- Preheat the oven to 325 degrees F.
- Melt 1 cup of the sugar in saucepan over low heat and cook until golden brown, about 20 minutes. Watch the sugar carefully as it can burn quickly (adding 2 tablespoons of water to the sugar will also help it not burn). Put the caramel into custard cups to cover the bottom.
- In mixing bowl add the remaining 1 cup sugar, eggs, and vanilla. Boil the milk, then slowly add to sugar egg mix whisking well. Strain through a fine strainer. Ladle the mixture into the caramel coated custard cups, filling 3/4 full. Put the filled cups into a water bath and cover. Cook for about 50 minutes. Check after 30 minutes. Cool to room temperature.
- To serve, run a knife around the edges to loosen and invert onto plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.32 Kcal (948 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 37% | |
| Sodium | 76.78mg | 3% | |
| Potassium | 169.2mg | 4% | |
| Total Carbs | 44.42g | 15% | |
| Sugars | 43.33g | 173% | |
| Protein | 6.26g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 149.54 Kcal (626 kJ) | ||
| Calories from fat | 17.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 5% | |
|---|---|---|---|
| Cholesterol | 73.18mg | 37% | |
| Sodium | 50.73mg | 3% | |
| Potassium | 111.79mg | 4% | |
| Total Carbs | 29.35g | 15% | |
| Sugars | 28.63g | 173% | |
| Protein | 4.14g | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 77mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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