Fish Seasoning Recipe

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Fish Seasoning
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients. Store in a cool dry place for up to 6 months. Yield: 1/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.31 Kcal (26 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1.46mg 0%
Potassium 25.98mg 1%
Total Carbs 1.37g 0%
Sugars 0.08g 0%
Dietary Fiber 0.34g 1%
Protein 0.28g 1%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 309.41 Kcal (1295 kJ)
Calories from fat 26.58 Kcal
% Daily Value*
Total Fat 2.95g 0%
Sodium 71.46mg 0%
Potassium 1274.67mg 1%
Total Carbs 67.02g 0%
Sugars 4.07g 0%
Dietary Fiber 16.44g 1%
Protein 13.85g 1%
Vitamin C 16.1mg 1%
Iron 19.3mg 2%
Calcium 645mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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