Directions:
- Mix all ingredients except bread crumbs and butter. Place mixture in a greased 9 x 12-inch pan or casserole dish.
- Brown bread crumbs lightly in butter. Sprinkle ove casserole; refrigerate overnight. Remove from refrigerator 1 hour before cooking.
- Bake 40-45 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.82 Kcal (2369 kJ) | ||
| Calories from fat | 390.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.36g | 67% | |
|---|---|---|---|
| Cholesterol | 144.58mg | 48% | |
| Sodium | 1013.96mg | 42% | |
| Potassium | 368.1mg | 8% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 18.28g | 37% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.75 Kcal (987 kJ) | ||
| Calories from fat | 162.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 67% | |
|---|---|---|---|
| Cholesterol | 60.24mg | 48% | |
| Sodium | 422.47mg | 42% | |
| Potassium | 153.37mg | 8% | |
| Total Carbs | 11.07g | 9% | |
| Sugars | 1.13g | 11% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 7.62g | 37% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 25mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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