Directions:
- Preheat oven to 425°.
- Trim fat and rind from ham half.
- Score outside of ham in a diamond pattern.
- Place ham on a broiler pan coated with cooking spray.
- Combine jelly and remaining ingredients, stirring with a whisk until well blended.
- Brush about one-third of jelly mixture over ham.
- Bake at 425° for 5 minutes.
- Reduce oven temperature to 325° (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes.
- Transfer ham to a serving platter; let stand 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.6 Kcal (1003 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 689.32mg | 29% | |
| Potassium | 136.9mg | 3% | |
| Total Carbs | 43.42g | 14% | |
| Sugars | 30g | 120% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.62 Kcal (773 kJ) | ||
| Calories from fat | 10.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 6% | |
| Sodium | 531.15mg | 29% | |
| Potassium | 105.49mg | 3% | |
| Total Carbs | 33.46g | 14% | |
| Sugars | 23.12g | 120% | |
| Protein | 10.48g | 27% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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