Ingredients:
- 2 cloves, whole
- 2 pieces gingerroot
- walnuts , for garnishment
- sugar , as needed for taste
Directions:
- In a pot, bring the water, anise seeds, ginger, cloves, and cinnamon to a boil.
- Seep on low in a teapot or pan for 10-15 minutes.
- Strain and pour into cups. Garnish and top with walnuts and sugar to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.64 Kcal (24 kJ) | ||
| Calories from fat | 2.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 5.01mg | 0% | |
| Potassium | 24.14mg | 1% | |
| Total Carbs | 0.84g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 2.37 Kcal (10 kJ) | ||
| Calories from fat | 1.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 2.1mg | 0% | |
| Potassium | 10.11mg | 1% | |
| Total Carbs | 0.35g | 0% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.13g | 1% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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