Main
Recipes
Fingerling Potato Salad With Tarragon Recipe

Fingerling Potato Salad With Tarragon Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

565

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Place potatoes in large pot and fill with cold water to cover.
Heat to boil then simmer until potatoes are tender about 15 minutes.
Drain well then set aside to cool slightly.
Slice potatoes then toss with 2 tablespoons vinegar.
Whisk remaining vinegar, mustard, salt and pepper in small bowl then slowly whisk in olive oil.
Add shallot and garlic and whisk to combine then pour over potatoes and gently toss.
Add parsley and tarragon then toss gently and serve at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.42 Kcal (2367 kJ)
Calories from fat	282.25 Kcal
		% Daily Value*
Total Fat	31.36g	48%
Cholesterol	32.5mg	11%
Sodium	232.67mg	10%
Potassium	85.55mg	2%
Total Carbs	66.87g	22%
Sugars	29.01g	116%
Dietary Fiber	3.62g	14%
Protein	7.43g	15%
Vitamin C	36.5mg	61%
Iron	2.8mg	16%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	279.94 Kcal (1172 kJ)
Calories from fat	139.74 Kcal
		% Daily Value*
Total Fat	15.53g	48%
Cholesterol	16.09mg	11%
Sodium	115.2mg	10%
Potassium	42.36mg	2%
Total Carbs	33.11g	22%
Sugars	14.36g	116%
Dietary Fiber	1.79g	14%
Protein	3.68g	15%
Vitamin C	18.1mg	61%
Iron	1.4mg	16%
Calcium	22.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fingerling Potato Salad with Gremolata Dressing

White fingerling potatoes, Red fingerling potatoes and 8 more..
Red Curry Chicken With ‘faux Saffron’ Rice

Red curry paste, Greek yogurt, Red chili sauce (sriracha) and 15 more..
Salade Niçoise

Best quality cider vinegar, Dijon-style mustard and 18 more..
Crabmeat Hoezel

Tarragon vinegar, Cider vinegar, Salt, Fresh ground pepper and 4 more..
Devilish Chicken

Extra virgin olive oil, Paprika, Dry mustard, Salt and 10 more..
South Carolina Smoked Pork Shoulder With Mustard Sauce

Dry mustard, Sweet paprika, Salt and 23 more..