Fiesta Cheese Spread Recipe

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Fiesta Cheese Spread
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Ingredients:

Directions:

  1. Combine cream cheese and salt; beat until light and fluffy.
  2. Stir in chilies, pimientos and onion.
  3. Chill, covered, 2 to 3 hours.
  4. Let stand at room temp for 15 minutes before serving. Serve with Ritz crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.83 Kcal (37 kJ)
Calories from fat 6.47 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 2.42mg 1%
Sodium 49.15mg 2%
Potassium 12.75mg 0%
Total Carbs 0.32g 0%
Sugars 0.25g 1%
Dietary Fiber 0.06g 0%
Protein 0.28g 1%
Vitamin C 3.6mg 6%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 188.18 Kcal (788 kJ)
Calories from fat 137.93 Kcal
% Daily Value*
Total Fat 15.33g 1%
Cholesterol 51.55mg 1%
Sodium 1048.08mg 2%
Potassium 271.84mg 0%
Total Carbs 6.84g 0%
Sugars 5.26g 1%
Dietary Fiber 1.36g 0%
Protein 5.95g 1%
Vitamin C 76.8mg 6%
Iron 0.7mg 0%
Calcium 73.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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