Fetuccine Alfredo Recipe

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Ingredients:

Serving

1 1/4 cup (5oz) grated, fresh parmigiano-reggiano cheese, divided
1 1/3 cup 1% low-fat milk
2 tbsp 1/3- less fat cream cheese
1 tbsp all-purpose flour
1 tbsp butter
2 tsp chopped flat-leaf parsley
cracked black pepper
2 clove garlic, minced
4 cup hot cooked fettuccine (8oz uncooked )
1/2 tsp salt

Directions:

Melt butter in a medium saucepan over medium heat. Add garlic, cook 1 minute, stirring frequently. Stir in flour. Gradually add milk, stirring with a whisk. Cook 6 minutes or until cheese melts. Toss sauce with hot pasta. Serve immediately. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.03 Kcal (1390 kJ)
Calories from fat	65.68 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Cholesterol	69.39mg	23%
Sodium	379.5mg	16%
Potassium	152.74mg	3%
Total Carbs	54.3g	18%
Sugars	6.23g	25%
Dietary Fiber	2.38g	10%
Protein	12.62g	25%
Vitamin C	1.3mg	2%
Iron	1.8mg	10%
Calcium	138.6mg	14%

Amount Per 100 g
Calories	204.23 Kcal (855 kJ)
Calories from fat	40.4 Kcal
		% Daily Value*
Total Fat	4.49g	11%
Cholesterol	42.68mg	23%
Sodium	233.43mg	16%
Potassium	93.95mg	3%
Total Carbs	33.4g	18%
Sugars	3.83g	25%
Dietary Fiber	1.46g	10%
Protein	7.76g	25%
Vitamin C	0.8mg	2%
Iron	1.1mg	10%
Calcium	85.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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