Feta and Apricot Parcels Recipe

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Feta and Apricot Parcels
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Ingredients:

Directions:

  1. Preheat the oven to 190C/170C Fan/Gas 5. Cut out 8 squares (19cm in size) of filo pastry and put them on a tray, covered with a clean, damp tea towel to stop them drying out. Mix the butter and olive oil together in a small bowl.
  2. Lay a filo square on a board and brush with the melted butter mixture, then place another square on top at an angle. Brush with more of the butter mixture.
  3. Crumble the feta and put a quarter of it in the middle of the filo. Roughly chop the pistachios. Chop an apricot and add to the feta with a teaspoon each of conserve and pistachios.
  4. Fold the pastry squares up over the filling and gently twist the top to secure it. Place the parcel on a baking tray and brush the outside of the pastry with the butter mixture.
  5. Repeat to make another three parcels. Bake in the oven for 20 minutes. Serve hot with some watercress.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.94 Kcal (795 kJ)
Calories from fat 135.59 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 30.31mg 10%
Sodium 282.45mg 12%
Potassium 138.45mg 3%
Total Carbs 9.83g 3%
Sugars 7.22g 29%
Dietary Fiber 0.96g 4%
Protein 4.47g 9%
Vitamin C 4.3mg 7%
Iron 0.4mg 2%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 241.65 Kcal (1012 kJ)
Calories from fat 172.51 Kcal
% Daily Value*
Total Fat 19.17g 23%
Cholesterol 38.57mg 10%
Sodium 359.35mg 12%
Potassium 176.14mg 3%
Total Carbs 12.51g 3%
Sugars 9.19g 29%
Dietary Fiber 1.22g 4%
Protein 5.68g 9%
Vitamin C 5.4mg 7%
Iron 0.4mg 2%
Calcium 168.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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