This is soooo delicious. I think this is a French's recipe.
Ingredients:
4 lbs cooked ham
2 tablespoons butter
1/4 cup apricot preserves
1/4 cup yellow mustard
2 tablespoons brown sugar
Directions:
1. Bake ham at 350 degrees for 1 hour. 2. Melt butter; stir in apricot preserves, mustard and brown sugar. 3. Brush ham generously with apricot glaze; bake 30 minutes longer, basting occasionally wih glaze.
